TTIP Talks: What's cooking? - Perspectives on Food & Farming -

• 2015-01-26

In the first event of its kind, the Greens/EFA in the European Parliament with the support of civil society and farmers’organisations from both sides of the Atlantic, organised on 10th December 2014 a conference on the impacts of a potential EU-US trade agreement (TTIP) on food and farming.
With invited speakers from the food and farming sectors and civil society, and invited respondents from the European Commission, this conference was an open and frank debate on TTIP and its potential consequences on food safety standards, consumer rights, animal welfare and the wider impact on rural areas.
Find out the programme and watch the recorded livestream here: http://www.greens-efa.eu/ttip-talks-what-s-cooking-13089.html
All photos of the event here: https://www.flickr.com/photos/greensefa/15803855710/

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